Rikuzentakata hand-baked rice crackers

Fluffy crab (river crab soup)

Mokuzugani crabs caught in the Kesen River basin in Rikuzentakata City are crushed, backed, and gradually poured into Happo soup just before it boils, which is then mixed with crab. Vegetables such as spinach, tofu, etc. are added, and each family has its own way of tasting it.

Minshuku Yoshida

Shirouo’s dance eating

Shirouo caught at the mouth of the Kesen River. It has become synonymous with the taste of spring. To eat, season with vinegar and soy sauce to taste and swallow in one gulp. Since there are no scales, the smooth texture is irresistible. If you're lucky, you'll see Shirouo at the market in the city. Also perfect for soups.