crab bat my shop

Iwaidori

High-quality chicken, Iwaidori, is grown in a poultry house environment with thorough hygiene control, and delivered to you after passing through a shipping system that carefully controls freshness. "Iwaidori" grows freely with rich natural air and water, and uniquely formulated feed, and has a soft texture and taste. It is an indispensable ingredient for a wide variety of menus, and you can rely on it as the base of the flavor.

Geibi Rest House

Capacity: 900 people (100 tatami rooms, 800 chairs)

Farmhouse restaurant warmth

A restaurant that serves "Kanibutto", a local dish from Kawasaki, Ichinoseki City. The material used is mitten crabs caught in the city. The rich crab flavor will fill your mouth.