crab bat my shop

Farmhouse restaurant warmth

A restaurant that serves "Kanibutto", a local dish from Kawasaki, Ichinoseki City. The material used is mitten crabs caught in the city. The rich crab flavor will fill your mouth.

pollano gelato ice cream

The gelato made using locally harvested fresh fruits, vegetables, and wild plants is exquisite. About 20 types of gelato are always on display, and in the spring, unusual flavors such as ``Bakke'' (Fukinoto) and ``Perilla'' are also available on a seasonal basis.

Mochi dishes

In the Ichinoseki region, which is a rich rice-growing region, rice cakes have traditionally been used not only for ceremonial occasions, but also to mark off farm work, to entertain guests, or just because it's cold. It's like eating mochi all year round, starting with New Year's, February, New Year's Day, Peach Festival, and New Year's Eve.Mochi was so essential to life that there was even a ``Mochi Calendar'' in which people ate mochi. It is said that there are about 300 types of mochi dishes that have been handed down in this region, and they are still the best delicacies today.