By using this website, you are deemed to have consented to the setting and use of cookies. For more information, please refer to our Privacy Policy.

Local cuisine (acorn dishes, etc.)

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

    Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

    Address
    90-1 Otomo, Iwaizumi-cho, Shimohei-gun, 027-0502
    Business Hours
    Summer 11:00-17:00 (last order)
    Winter season 11:00-16:00 (last order)
    Closed
    Year-end and New Year holidays and other temporary closures
    Access
    Route 1: Morioka Station → [150 minutes by bus] Roadside Station Iwaizumi-mae bus stop → [1 minute walk] Local cuisine (acorn dishes, etc.)

    Route 2: Morioka Minami IC → [110 minutes by car] Local cuisine (acorn dishes, etc.)
    Inquiries
    Restaurant Iwaizumi
    Phone number 0194-22-4432
    FAX number 0194-22-3135
    Website
    http://www.ryusendo-water.co.jp/michinoeki/iwaizumi.htmlOpen in new tab
    Other
    Admission fee None
    Back to List

    View More

    Iwaizumi Shorthorn Beef

    Tankaku beef is different from the commonly known marbled meat, as it is mostly low-fat, red beef, and has the meat's natural flavor. Recommended for those who are concerned about consuming too much fat and those who want to enjoy the natural flavor of beef. It has also been selected as a "World Heritage Site of Food" by the Slow Food International Association. These cows were raised healthy in "Natsuyama Fuyusato".

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Hometown Medicine Zen Tree

    Based on Iwaizumi's local food, we offer five types of ``Yakuju Gozen'' menus that you can choose according to your physical condition. The summer menu ``Kiri'' includes 9 dishes that improve liver function, with the main dish being seared Iwaizumi Tankaku beef with medicinal sauce. In addition to the ``Yakuju Gozen'' menu, there are also individual items on the menu.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Local cuisine (Hatt et al.)

    ``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies