Gourmet garden
Founded in 1954, this is the original yakiniku cold noodle restaurant of Morioka cold noodles. Morioka Naengmyeon was created by the late predecessor, Teruto Aoki, who mixed the flavor of Pyongyang Naengmyeon, which was light and not spicy, with the spicy cold noodles from his hometown, Hamheung. In order to preserve this traditional taste, the preparation process is repeated exactly as it was back in the day. The rich soup is made from 80% beef bones and 20% chicken bones, and has a unique noodles and exquisite taste.
Morioka City
Central Iwate
