Kamaishi Products Center “Sea Plaza Kamaishi”

Koshi persimmon

Koshigaki is a specialty of Kashicho in the western part of Kamaishi City. When persimmons begin to grow in the gardens of Koshi Town, it feels like autumn in Kamaishi. Koshigaki is a type of persimmon that has been harvested and smoked in a persimmon room at an appropriate temperature for about a week to remove its astringency. After smoking, the color changes from brown to bright red, and the texture is soft and jelly-like, similar to a tomato. In autumn, the Koshigaki Festival is held around the roadside station Kamaishi Sennintoge. Please come and enjoy the taste of autumn in Kamaishi.

Ekimae Hashigami Market Sun Fish Kamaishi

A market opened in front of Kamaishi Station. It is connected to "Sea Plaza Kamaishi" by a connecting walkway, and is lined with a variety of specialty products, fresh food stores, and restaurants.

Roadside station “Kamaishi Sennintoge”

Located at the end of Sennintoge Road, near Kamaishi Nishi IC, at the intersection with National Route 283. As the nickname "Ayu Dancing Clear Stream and Koshigaki no Sato" suggests, the Koshi River flows in the background, and you can enjoy the famous soft-serve ice cream and Kamaishi ramen while listening to the murmuring of the river. In autumn, Koshi persimmons, a specialty of Koshi Town, are lined up on display, and the area is crowded with customers looking for the autumn taste of Kamaishi.