Roadside station “Kamaishi Sennintoge”

Koshi persimmon

Koshigaki is a specialty of Kashicho in the western part of Kamaishi City. When persimmons begin to grow in the gardens of Koshi Town, it feels like autumn in Kamaishi. Koshigaki is a type of persimmon that has been harvested and smoked in a persimmon room at an appropriate temperature for about a week to remove its astringency. After smoking, the color changes from brown to bright red, and the texture is soft and jelly-like, similar to a tomato. In autumn, the Koshigaki Festival is held around the roadside station Kamaishi Sennintoge. Please come and enjoy the taste of autumn in Kamaishi.

Hama Chidori

Hamachidori is located on the coast of the country of southern chief brewers, and is nurtured by the environment of the Sanriku coast and the Kitakami Mountains. The area is blessed with fresh seafood and mountain produce, and the sake has a smooth taste. Our motto is to create sake that is one with nature. [Main products] Hamachidori, Senninkyo

Kamaishi Products Center “Sea Plaza Kamaishi”

Located next to Kamaishi Station, it serves as a base for disseminating information about Sanriku through the exchange and interaction of people and goods, and is equipped with sales of local products and souvenirs, an event plaza, and a tourist information center.