Kamaishi Products Center “Sea Plaza Kamaishi”

Koshi persimmon

Koshigaki is a specialty of Kashicho in the western part of Kamaishi City. When persimmons begin to grow in the gardens of Koshi Town, it feels like autumn in Kamaishi. Koshigaki is a type of persimmon that has been harvested and smoked in a persimmon room at an appropriate temperature for about a week to remove its astringency. After smoking, the color changes from brown to bright red, and the texture is soft and jelly-like, similar to a tomato. In autumn, the Koshigaki Festival is held around the roadside station Kamaishi Sennintoge. Please come and enjoy the taste of autumn in Kamaishi.

Hama Chidori

Hamachidori is located on the coast of the country of southern chief brewers, and is nurtured by the environment of the Sanriku coast and the Kitakami Mountains. The area is blessed with fresh seafood and mountain produce, and the sake has a smooth taste. Our motto is to create sake that is one with nature. [Main products] Hamachidori, Senninkyo

Roadside station “Kamaishi Sennintoge”

Located at the end of Sennintoge Road, near Kamaishi Nishi IC, at the intersection with National Route 283. As the nickname "Ayu Dancing Clear Stream and Koshigaki no Sato" suggests, the Koshi River flows in the background, and you can enjoy the famous soft-serve ice cream and Kamaishi ramen while listening to the murmuring of the river. In autumn, Koshi persimmons, a specialty of Koshi Town, are lined up on display, and the area is crowded with customers looking for the autumn taste of Kamaishi.