Squid Cracker Suda

flower flower

Hyuuzu has long been eaten as a snack in this region, and is made by wrapping sugar miso or brown sugar in dough made from rice flour. The name Hanahyuzu comes from the fact that the folded edges of the fabric resemble flower petals. The belly band is handmade by a grandmother, and the secret ingredient is gentleness and warmth. There are also plum daifuku and chestnut manju.

Roadside station “Yamabikokan”

The ``Roadside Station'' Yamabiko-kan has a direct-from-the-farm corner selling local specialties, a restaurant called ``Momo-tei'' that serves menus made with local ingredients, a local food corner, and specialties not only from the local area but also from the surrounding area. It is a hub for a wide range of food, including a corner where food is sold. In addition, at the adjacent farm direct store, fresh vegetables and seasonal wild vegetables delivered daily by local farmers are popular.

apple

The apples grown in the Niisato area are full of sweet honey and are called ``leafless apples''. This apple is unique to Niisato, where it snows late, and its sugar content is about 3 degrees higher than regular apples.