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Roadside station “Kamaishi Sennintoge”

Kamaishi City

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    Located at the end of Sennintoge Road, near Kamaishi Nishi IC, at the intersection with National Route 283.

    As the nickname "Ayu Dancing Clear Stream and Koshigaki no Sato" suggests, the Koshi River flows in the background, and you can enjoy the famous soft-serve ice cream and Kamaishi ramen while listening to the murmuring of the river.

    In autumn, Koshi persimmons, a specialty of Koshi Town, are lined up on display, and the area is crowded with customers looking for the autumn taste of Kamaishi.

    Address
    7-155-4 Koshicho, Kamaishi City, Iwate Prefecture 026-0055
    Business Hours
    9:00～18:00
    Food corner 10:00-16:00 (last order)
    Soft serve ice cream 10:00-17:00
    Closed
    December 31st - January 1st
    Parking
    37 regular cars, 4 large cars
    Inquiries
    0193-27-8530
    Website
    https://www.thr.mlit.go.jp/iwate/yakudati/michinoeki/31_kamaishisennin.htmlOpen in new tab
    Other
    Toilet available 24 hours, multi-purpose toilet available
    Shop Product Sales Corner 9:00-18:00
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    Kamaishi Products Center “Sea Plaza Kamaishi”

    Located next to Kamaishi Station, it serves as a base for disseminating information about Sanriku through the exchange and interaction of people and goods, and is equipped with sales of local products and souvenirs, an event plaza, and a tourist information center.

    Kamaishi City

    Coast
    CraftsSake

    Ekimae Hashigami Market Sun Fish Kamaishi

    A market opened in front of Kamaishi Station. It is connected to "Sea Plaza Kamaishi" by a connecting walkway, and is lined with a variety of specialty products, fresh food stores, and restaurants.

    Kamaishi City

    Coast
    Other-foods

    Koshi persimmon

    Koshigaki is a specialty of Kashicho in the western part of Kamaishi City. When persimmons begin to grow in the gardens of Koshi Town, it feels like autumn in Kamaishi. Koshigaki is a type of persimmon that has been harvested and smoked in a persimmon room at an appropriate temperature for about a week to remove its astringency. After smoking, the color changes from brown to bright red, and the texture is soft and jelly-like, similar to a tomato. In autumn, the Koshigaki Festival is held around the roadside station Kamaishi Sennintoge. Please come and enjoy the taste of autumn in Kamaishi.

    Kamaishi City

    Coast
    Other-foods