Shigemo Peninsula Takashi Gasaki

Roadside station “Yamabikokan”

The ``Roadside Station'' Yamabiko-kan has a direct-from-the-farm corner selling local specialties, a restaurant called ``Momo-tei'' that serves menus made with local ingredients, a local food corner, and specialties from not only the local area but also the surrounding area. It is a hub for a wide range of food, including a corner where food is sold. In addition, at the adjacent farm direct store, fresh vegetables and seasonal wild vegetables delivered daily by local farmers are popular.

Kuromori Kagura

Kuromori Kagura has been handed down by a group of Shugen Yamabushi who practiced on Mt. Kuromori, presided over by the Betto of Kuromori Shrine in Yamaguchi, Miyako City, but it is now practiced in Miyako City, Suemae, Taro Town, Komoto, Iwaizumi Town, etc. It has been inherited by volunteers. It is one of the few Kagura groups that has inherited the tradition of Shugen's Kasumi (Dannaba) to the present day through Kagura tours, and has extremely important ritual practices such as maikomo, maidachi, tomb lion, pillar hanging, fire prayer, and sacrifice. It is valuable because it has a wide variety of performances. Currently, they perform at Kuromori Shrine at the end of the New Year and tour for one to two months. It was designated as a national important intangible folk cultural property in 2006.

Sano Rock (prefecturally designated natural monument)

Sano-iwa, which appears to rise from the sea, is made up of three gigantic rocks: the drum-shaped Taiko-iwa, the 50m-high Otoko-iwa, and the Onna-iwa nearby. There is a sea cave in Otokowa, and it is said that passing through it will bring you good luck. The rock has layers of Cretaceous conglomerate and sandstone. There is a promenade nearby, and you can also do sea fishing. The further down the promenade you go, the closer you will see the brave rock formations. Dynamic rock fishing can be enjoyed all along the coast from Taro Port to Masaki and Myojinzaki. You can catch greenling, sea bass, donko, perch, mackerel, etc. The season is from May to December.