Sennin’s secret water

Kamaishi Products Center “Sea Plaza Kamaishi”

Located next to Kamaishi Station, it serves as a base for disseminating information about Sanriku through the exchange and interaction of people and things, and is equipped with sales of local products and souvenirs, an event plaza, and a tourist information center.

Kaihozuke

This is an original product from a long-established restaurant, made with softly boiled abalone, salmon roe, mekabu, and capelin eggs marinated in a secret sauce. This luxurious dish is prepared by the head chef who knows the flavors of Sanriku and has appeared on TV many times.

Koshi persimmon

Koshi persimmons are a specialty of Koshi Town in the western part of Kamaishi City. When persimmons begin to grow in gardens in Koshi Town, you know it is autumn in Kamaishi. Koshi persimmons are harvested and smoked in a persimmon room for about a week at an appropriate temperature to remove the astringency. After smoking, the color changes from brown to bright red, and the texture is soft and jelly-like, just like a tomato. In autumn, the Koshi Persimmon Festival is held around the Kamaishi Sennin Touge Roadside Station. Please come and enjoy the autumn taste of Kamaishi.