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Local cuisine (tofu dengaku, etc.)

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

    A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

    Address
    028-2233 Kamatsuda Gongen, Iwaizumi-cho, Shimohei-gun, Iwate Prefecture
    Closed
    Thursdays, winter period (early November to late April)
    Access
    Route 1: Morioka Station → [80 minutes by bus] Hayasaka Kogen-mae bus stop → [1 minute walk] Local cuisine (tofu dengaku, etc.)

    Route 2: Morioka Minami IC → [60 minutes by car] Local cuisine (Tofu Dengaku etc.)
    Inquiries
    Hayasaka Highland Visitor Center
    Phone number 019-681-5458
    Website
    https://www.town.iwaizumi.lg.jp/docs/2022090200021/Open in new tab
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    Hama no Eki Omoto Aidokan

    Opened on September 3, 2017. "Aidokan" means "Let's go together" in the Iwaizumi dialect. Located right next to Omoto Fishing Port, there is also a restaurant that is popular for its direct-from-the-farm specialties such as salmon and vegetables, as well as menus using local ingredients.

    Iwaizumi Town

    Coast
    Marine Delicacies

    Local cuisine (Hatt et al.)

    ``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Local cuisine (acorn dishes, etc.)

    Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies