Onsen / Accommodation

Minshuku Sato

sauce katsudon

This is the signature menu of Kappo Shochiku, a long-established restaurant located in front of JR Ichinoseki Station. It has now become so famous that it is said to be a specialty of Ichinoseki. A bowl of warm white rice with shredded cabbage and loin cutlet soaked in homemade sauce. It has been frequently featured in magazines and other publications, and customers from within and outside the prefecture come to the store looking for ``sauce cutlet bowl.''

Nambu ironware

Comfort Hotel Kitakami

Traveling to Tono (Tono City Tourism Exchange Center)

Opened in front of JR Tono Station in April 2012. The exterior has the warmth of wood and is based on a machiya and a storehouse, and inside there is a delicious food restaurant where you can enjoy dishes made with seasonal ingredients, sales of regional specialties such as doburoku, bicycle rentals, and a tourist information center. Get information on sightseeing in Tono.

Southern rice crackers

Senryo Otokoyama Hishiya Sake Brewery

“Senryo Otokoyama” is the brand name of Hishiya Sake Brewery, the only sake brewing company in Miyako City. Located in the scenic spot of Jodogahama, a national park that Sanriku Miyako is proud of, it was founded 5 years ago in Kaei, and continues to offer delicious sake with a 150-year long history and the harmonious skills of Nanbu's master brewers. Although it was severely damaged in the Great East Japan Earthquake, it has finally been revived.

Horaikan

Kamaishi City was severely affected by the Great East Japan Earthquake. Horaikan became an evacuation site soon after, and continues to support Kamaishi as it rebuilds.

Maezawa beef 1