Souvenirs / Specialties

Nostalgic taste handmade workshop

On the first floor, sweets and side dishes such as Kushimochi, Sesame Kamasu, traditional-flavored Kyabamochi, Sanshokumochi, and ``Multi-grain starch syrup'' certified by a food master are sold. There is also a workshop on the second floor where 5 to 10 people can try their hand at it, where you can learn from food master Kyoko Horiguchi how to make Yanagibatto, handmade soba, millet dango, Higan dango, and Kenchin soup. .

wine jelly

A product made using "Edelwine", one of the specialty products of Osako-cho, Hanamaki City. It is a specialty product of Hanamaki City that has a pleasant taste and the subtle sweetness and aroma of the grapes used as the raw material for wine are wrapped in jelly. Received the Chairman's Award at the 23rd National Confectionery Exhibition.

Hatomugi tea

"Coix barley" is rich in vitamin B2, which is necessary for maintaining healthy skin, vitamin B group, which promotes fat metabolism, and coixenolide, which has antitumor effects. Currently, most of the products are imported, so domestic products with a specific origin are extremely valuable.

Fresh farm blue sky

A farm-to-table shop run by the Towa Sanchotomo Association. We carry a wide selection of vegetables, fruits, seedlings, sweets, and processed agricultural products such as tofu and jelly.

Direct-from-the-farm facility “Heromachi Direct-to-Farm Center”

The facility is a one-story building made of local cedar and red pine, and a direct-from-farm facility with a water wheel on the premises that conveys the culture of rural areas. In addition to selling the city's agricultural and forestry products, we will also offer meals such as shorthorn beef, handmade soba and udon, tofu dengaku and mochi dengaku.

Mountain grape wine factory

Gomaibashi Winery

Gomaibashi Winery is located in Iwate, which is known for its apple production, and makes wine using apples. Through thorough fruit selection, you can enjoy a very clear apple taste. In addition to apple wine, they carry dozens of wines from Austria, which is where they learned winemaking and is the origin of their own winemaking. In addition, you can sample apple wine in the store, and we also suggest compatibility between wine and food.

Morioka Dagashi Sekiguchiya Confectionery

Dagashi began as a preserved food in cold climates. Sekiguchi-ya Confectionery Shop is a long-established store that was founded in 1896, and is currently the fourth generation to carry on the noren.They do not use additives, and carefully select confectionery and molasses to make all-natural, hand-made products. We continue to make our products with great care for their taste. Simple flavors such as miso bread, tankiri, stone cloth, and shochu sugar are popular, and you can get a feel for Morioka's history and culture through dagashi.

Kamaishi Products Center “Sea Plaza Kamaishi”

Located next to Kamaishi Station, it serves as a base for disseminating information about Sanriku through the exchange and interaction of people and goods, and is equipped with sales of local products and souvenirs, an event plaza, and a tourist information center.

Southern rice crackers

Nanbu Senbei, known as Iwate Prefecture's famous confectionery, is made in various parts of the prefecture and continues to maintain its traditional taste.

Roadside station “Miyamori”

It is located in the center of Miyamori Town, halfway along National Route 283, which connects the inland and coastal areas of Iwate Prefecture. The ``Fureai Information Plaza'' inside the roadside station sells agricultural products and wasabi processed products produced in the town, and provides information on sightseeing spots and events in the town. The rest corner and restrooms are available 24 hours a day. Adjacent to a shopping center, nearby is the Meganebashi Bridge, which is reminiscent of Kenji Miyazawa's ``Night on the Galaxy Railway'' and has become a symbol of the town.

Iwaidori

High-quality chicken, Iwaidori, is grown in a poultry house environment with thorough hygiene control, and delivered to you after passing through a shipping system that carefully controls freshness. "Iwaidori" grows freely with the rich natural air and water and uniquely formulated feed, and has a soft texture and taste. It is an indispensable ingredient for a wide variety of menus, and you can rely on it as the base of the flavor.