Ofunato City Museum

Goishi Kaigan Information Center

Located in front of the Goishikaigan parking lot, we provide tourist information, introduce accommodations, and make arrangements for tourists.

Koro persimmon [twig persimmon]

As mid-November passes and the mornings and evenings start to get colder, In Ofunato, the drying process for the specialty product ``koro persimmon'' is at its peak. The colder the weather, the more the persimmon's astringency turns into sweetness, producing delicious dried persimmons. Koro persimmons are rich in dietary fiber and are also a treasure trove of pectin, carotenoids, and vitamin C. The orange ``Tamasudare'' lined up in front of the eaves of farmhouses has become a winter feature.

Sanriku Ofunato Goishikaigan Rest House

The first floor of the rest house has a shop selling local souvenirs and crafts, and the second floor is a dining room with a capacity of 200 people. Our famous Sanma Ramen, Hama Ramen with plenty of seafood from Sanriku, and bowls with a selection of salmon roe, sea urchin turnip, scallops, and other seafood are also popular. In addition, Ogawa Cleaning (mainly cleans linen for hotels and inns), Frey Island Ozaki Misaki (accommodation, camping, barbecue house), etc. We provide local food and entertainment. Please feel free to come by! !