Cuisines

Handmade Ice Cream Bokusha Pine Cone

Directly managed by a dairy farmer in the town, this ice cream has a rich flavor and is made with a combination of pasteurized milk, which takes care of the milk's original nutrition and flavor, and Shizukuishi's vegetables and fruit trees.

Blueberry Village Nanatsuki

A tourist farm where you can experience picking blueberries while looking out at Mt. Iwate. We offer over 1000 large blueberries. There is also a cafeteria where you can enjoy a dessert menu using blueberries, and it is a wonderful space where you can relax and enjoy nature. [Opening in 2023] July 3rd (Monday) to early September (planned)

Horsetail farm

Blueberry sightseeing picking farm opened in 2018 in Tono City, Temagyu-cho. Approximately 1,300 blueberries are growing on the spacious grounds. The facility, which is larger than the Tokyo Dome, has a dog run and a café, and also offers a farmer's experience at a farmer's inn (dogs are allowed to stay overnight). (Lodging with dogs is allowed.)

Former family restaurant “Urara-tei”

This restaurant was opened in an old house that was built in the early Meiji period and is over 100 years old, and is located on a small hill near Goshono Jomon Park. The owner is the 8th generation of the Oya family, an old family that has been in business since the mid-Edo period, and has been running a Western-style restaurant for over 30 years.He returned to his hometown and started operating out of his parents' home. The restaurant has a quaint and calm atmosphere, and offers a variety of Western-style menus as well as rice made with five-grain rice.

Restaurant Iwaizumi (inside the roadside station Iwaizumi)

Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

Yume direct bite

Tono City's new direct sales facility for agricultural products, ``Yumesan Direct Kamigo.'' It opened in 2012 along National Route 283 in Kamigo-cho, Tono City. We sell fresh locally grown produce. In addition, the adjacent "Gelato Kobo Tono Dairysha" sells freshly made gelato.

Kuzumaki Kogen Ice Cream

Made with plenty of high-quality milk from cows fed plenty of high-quality roughage at Kuzumaki Kogen Farm, our ice cream has a low-calorie and sweet flavor that will leave you with the aroma of the highlands in your mouth. . There are five types: vanilla, honey, wild grape, pumpkin, and soba.

Direct-from-the-farm facility “Heromachi Direct-to-Farm Center”

The facility is a one-story building made of local cedar and red pine, and a direct-from-farm facility with a water wheel on the premises that conveys the culture of rural areas. In addition to selling the city's agricultural and forestry products, we will also offer a meal menu that incorporates Tankaku beef, handmade soba and udon noodles, tofu dengaku and mochi dengaku.

Oshu Senbei specialty store Senya

Received the highest gold award at the World Monde Selection for 5 consecutive years. The main ingredient is Hitomebore, which is cultivated in the clear air and water of Oshu, and each piece is baked with great care by our craftsmen for an authentic taste.

Southern rice crackers

Nanbu Senbei, known as Iwate Prefecture's famous confectionery, is made all over the prefecture and continues to maintain its traditional taste.

Daimaruya Co., Ltd. Murata Confectionery Store

Since its founding in 1952, Daimaruya has carefully examined the raw materials to satisfy even those who are particular about ingredients, and each product is carefully crafted one by one by confectionery artisans who have inherited the tradition. The taste of a long-established store, moist and elegant sweetness, and the fresh sweets are a feast for the eyes.

Marukan Building Dining Room

The Marukan Department Store Daishokudo, which had been closed and was missed, was revived on February 20, 2017 as the "Marukan Building Daishokudo". Specialties include the 10-tier rolled soft-serve ice cream served with disposable chopsticks and the hearty "Neapolitan Katsu," a Neapolitan, pork cutlet, and salad served on a single plate. The retro atmosphere reminiscent of a Showa-era daypart is also attractive.