Recreational Activities / Experiences

Soba no Takumikan

``Soba no Takumikan'' is run by mothers of farmers who grow spinach. You can experience making soba noodles and making mamebu.

Tada Ryokan

Mulberry tea

Mulberry leaf tea used to feed silkworms. Mulberry leaves are rich in minerals, vitamins, and dietary fiber, and are an ingredient that is expected to prevent lifestyle-related diseases. There are ``mulberry tea'' that can be brewed and drunk, and ``mulberry tea powder'' that is an affordable powder type.

Marusan lacquerware Hidehira lacquerware

Hidehira lacquerware, which was born in the Oshu Fujiwara culture, has been passed down by the master craftsmen of Marusan lacquerware, which boasts a history of over 100 years. The spring and autumn flower patterns arranged in the basic tones of vermilion, black, and gold, and the elegant shape that fits comfortably in the palm of your hand, give a sense of tradition but modernity. It blends into everyday life and soothes the hearts of those who use it.

Ayame① (Motsuji Temple)

Maesawa Beef Dishes Ajishin

This is a restaurant where you can casually enjoy carefully selected Maezawa beef, mainly Maesawa beef produced by Ogata Farm. We offer Maezawa beef dishes such as yakiniku, steak, shabu-shabu, and beef sashimi.

Kawasaki Chiba Farm

"Sachinoka" and "Yayoi Hime", which are popular for their rich and rich flavor, are cultivated in carefully made soil beds. All the strawberries are firm and filling.

Tadano Ryokan

Hiraniwa Sanso

An accommodation facility that is the core of sightseeing in Hiraniwa Kogen, which has the largest white birch forest in Japan. Every year, many tourists from all over the country visit Hiraniwa Kogen, where you can experience nature with its vast beech forest, ski resort, park golf, and trekking. The facility also has a cypress bath, a small room where you can relax around an irori hearth, and a conference room, making it convenient for business or group study trips. The food, which is one of the pleasures of traveling, is prepared using fresh, locally sourced ingredients to bring out the natural flavors of the ingredients.