Souvenirs / Specialties

Cuckoo Dango

*Business hours in 2024 are scheduled to be around March 10th. The specialty of Genbikei is Guo Gongya's ``Guo Gong Dango.'' The shop is located on the opposite bank of a mountain stream, and when you put the money in a basket that hangs from a rope and hit the board with a mallet, the basket will be pulled up and replaced with the dumplings and tea you ordered. . The fact that the tea in the basket reaches you without spilling is said to be due to years of experience.

Tsutsunumuma Campsite

Campsite on a large grassy area. There is also a free car site (for 5 cars), so you can have a good time with your friends. It is adjacent to the trailhead of Mt. Yaishishi, so you can enjoy mountain climbing from here. [Period of use] Usually from early May to mid-November

Hachimantai Onsenkan Morinoyu [Hachimantai Onsenkyo] (Day trip bathing facility)

Located in Hachimantai Onsen Village, there is a men's and women's large public bath with sleeping baths and saunas, and a stage bath located one step higher than the open-air bath. There are Iwateyama Yakehashiri International Exchange Village, pensions, hotels, ski resorts, etc. in the vicinity, so this is a hot spring that customers can easily drop by.

Koishihama Scallop Deck

Koishihama Scallop Deck opened in the summer of 2015. We will also be selling Koishihama souvenirs and Santetsu goods, as well as scallop farming tours. If you make a reservation, you can enjoy a barbecue on the grill on the deck.This is a new tourist spot with an outstanding view.

Tsubaki no Sato Ofunato Tsubakiju Bento

Chinju is a word that means longevity, and is said to represent 101 years old. Based on the Japanese dietary philosophy that eating seasonal foods that are harvested locally during the season is the healthiest.

Full family business experience

Three to four people from each family stay in different homes in the village, and as they live together, they learn about the wisdom of living in this area, the food culture unique to the local area, and the exchange of hearts and minds that is hard to experience in everyday life. Learn the power to live with emotion. learning effect Communication skills, interpersonal relationship building skills, realities of farming, mountain and fishing villages, industry, realities of food production sites, food education, nature experiences, local customs, local history and culture message to teacher In order to further improve the quality of the learning effect, host families also conduct tours of advanced sites and skill-up training as appropriate. In addition, we can increase the number of accepting families by collaborating with neighboring municipalities.

Local cuisine (tofu dengaku, etc.)

A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

Ankoro persimmon

The second generation of Hermano is so skilled that they even opened a store at Iwate Confectionery Expo. The shop is popular for its long-established Japanese sweets as well as stylish cakes made with seasonal fruits. Ankoro persimmons are recommended as souvenirs. The seeds are removed one by one from carefully selected dried persimmons, and carefully filled with paste and yellow bean paste, and the whole persimmon is coated with yokan.

Motsuji Temple in winter