Sightseeing Spots

Kuratsubo turnip

A white turnip with long roots that are not round, which is rare among turnip varieties. It looks like a small green-necked radish, about 20 cm long from the pale green part above the ground to the white root in the soil, and about 3 to 4 cm in diameter at the thickest part. Since it is close to the original species as it has not been improved to prevent pests and diseases, it is grown carefully. Although this vegetable is normally harvested in the fall, it is also planted for summer harvest and produced twice a year. Local people have been eating it as a pickle for a long time. It has a unique spiciness that is different from that of chili peppers or wasabi, and grated Kurotsubo turnip is used as a condiment for soba, sashimi, yakiniku, and other dishes.

Hachimantai Flower Land

A flower theme garden where you can enjoy seasonal flowers in spring, summer, and autumn. The 36 different theme gardens spread over a vast plateau will delight you with fresh scenery every time you visit. In addition, fluffy alpacas will welcome you inside the park.

Takinoue Onsen

It is a hot spring located in a volcanic zone with a history of over 200 years and was opened before the 7th year of Ansei. Deep in the Kakkonda Valley from Genbudo Cave, it is a secret hot spring surrounded by virgin beech forest, and the beauty of the 30-meter-high Shimagoe Falls, which shines especially in the autumn leaves, is breathtaking. The spring quality is simple sulfur spring and contains sodium chloride. Effective for chronic skin diseases, diabetes, etc.

Hachimantai Dragon Eye (Kagami-numa)

Kagami-numa is located on the Hachimantai mountaintop promenade. It is said that the appearance of the melting snow in spring resembles the eye of a dragon, hence the name ``Hachimantai Dragon Eye.'' If you are lucky, you can see it from mid-May to mid-June.

Café & Dining Bar Kurian

Kurian is a small mountain Italian restaurant nestled in the great nature of Tono. We offer safe and reliable dishes using home-grown vegetables and herbs. This restaurant requires reservations, and can accommodate groups ranging from one person to 12 people.

Hashino Iron Mine Information Center

Brewery Restaurant Sekiichi

A quaint restaurant that uses a sake brewery from the Taisho era. We recommend the ``Kaho Mochi Zen'' where you can enjoy 8 types of mochi and ozoni, and the ``Hatt Mochi Zen'' where you can enjoy both hatto and mochi.

Takada Matsubara Beach

In 2021, the beach reopened for the first time in 11 years.

Takabi flour/Takabi udon

Takabi is a crop that is suitable for Daito Town's climate and geology, and is rich in polyphenols that suppress oxidation. Takikiki flour, which is made by grinding the Takikiki into powder, is suitable for making dumplings. Takakibi udon, which uses 20% takakibi flour, is a new specialty of Daito Town.

Kumasuke Anpin

``Anpin'' is Daifuku mochi in the dialect of the southern region. It is a unique, hearty sweet made by wrapping Ogura bean paste in mochi and pouring Monaca River over it.

Taimagura Bungalow Village

You can enjoy nature to the fullest in the heart of the quasi-national park Hayachine Mountain. With the cool breeze blowing through the trees, it is ideal for families and groups to relax, as well as for training camps and training.

Kumagaya Farm/Kumagaya Farm Direct Sales Restaurant Chimney

Kumagaya Farm uses healthy and safe Shiwa pork. In addition, the adjacent ``Restaurant Chimushin'' serves Kumagaya Farm's pride. Enjoy homemade ham, sausage, and bacon.