Sightseeing Spots

Fresh farm blue sky

A farm-to-table shop run by the Towa Sanchotomo Association. We carry vegetables, fruits, and processed agricultural products grown in Towa Town within the city.

Direct-from-the-farm Chugu Chugu

Wild vegetables in spring, Takizawa watermelons and flowers in summer, apples and sweet potatoes (quick sweet) in autumn, In winter, we serve freshly picked vegetables, mainly leafy vegetables, root vegetables, and fruit trees, as well as direct-from-the-farm produce that is carefully sourced from Takizawa.

Sanzuro family

A must-try for the taste of early summer. Eating high-quality kelp and young cloth grown in the rich sea of ​​Sanriku, The orange body shines the best. The sea urchin and rice match perfectly and the deep flavor that spreads in your mouth is exceptional.

Sunshine Style Village Sunshine Style Village

This campsite is located in the center of Natsuyu Kogen Onsenkyo and has a cafe attached. You can camp with a plan called "glamping" where tents and meals are prepared in advance. Even beginners can easily and easily enjoy the outdoors. In addition, we use plenty of ``sunflower oil'' harvested from the hot springs and nearby sunflower fields. There is also a cafe attached, where the sunflower oil soft serve ice cream is popular. A work room where you can hold outdoor meetings, Convenient free Wi-Fi is also available. It is a place that can meet a wide variety of needs.

Creative Farmer Cosmos

*We will be closed indefinitely from 2020. We sell fresh vegetables harvested directly from the farm, nostalgic handmade sweets, mixed grain sekihan, and more. In addition, at the adjacent farmhouse restaurant, you can enjoy seasonal meals, hittsumi, and handmade sweets.

Tamonin Izawa family

It has a hipped structure with a thatched roof and was designated as a national important cultural property in 1990. The Chusonji lotus has been divided, and the best time to see it is from late July.

sauce katsudon

This is the signature menu of Kappo Shochiku, a long-established restaurant located in front of JR Ichinoseki Station. It has now become so famous that it is said to be a specialty of Ichinoseki. A bowl of warm white rice with shredded cabbage and loin cutlet soaked in homemade sauce. It has been frequently featured in magazines and other publications, and customers from within and outside the prefecture come to the store looking for ``sauce cutlet bowl.''

Traveling to Tono (Tono City Tourism Exchange Center)

Opened in front of JR Tono Station in April 2012. The exterior has the warmth of wood and is based on a machiya and a storehouse, and inside there is a delicious food restaurant where you can enjoy dishes made with seasonal ingredients, sales of regional specialties such as doburoku, bicycle rentals, and a tourist information center. Get information on sightseeing in Tono.

Senryo Otokoyama Hishiya Sake Brewery

“Senryo Otokoyama” is the brand name of Hishiya Sake Brewery, the only sake brewing company in Miyako City. Located in the scenic spot of Jodogahama, a national park that Sanriku Miyako is proud of, it was founded 5 years ago in Kaei, and continues to offer delicious sake with a 150-year long history and the harmonious skills of Nanbu's master brewers. Although it was severely damaged in the Great East Japan Earthquake, it has finally been revived.

Sansaikan Fujisei

Ichinoseki's specialty "Hitokuchi Mochizen" is a registered trademark of Fujisei. In 1991, we devised the ``Hitokuchi Mochi Zen'' to make it easier to enjoy mochi dishes. We pound the highest quality glutinous rice, ``Koganemochi,'' at our restaurant, and create handmade mochi dishes made with local ingredients. Of course, no additives are used. As a specialty of Ichinoseki, it is enjoyed not only by locals but also by customers from far away. When you come to Ichinoseki, be sure to enjoy freshly made mochi cuisine, the best hospitality in this region. We believe that our spirit of hospitality will be conveyed to you.

Senryu

A restaurant that serves Morioka's local cuisine ``Nanbu Hatto Nabe'' along with fresh seafood from Sanriku. We also offer a wide variety of hot pot dishes using seasonal ingredients.

Senmaya Ice Arena

Senmaya Ice Arena opened in 1994. Hundreds of townspeople come to enjoy skating on Saturdays and Sundays. Behind this popularity is the history of the handmade skating rink 20 years ago. It can be used as a multipurpose hall during the summer.