Spots/Experiences (list)

Ofunato Inter Hotel Tsubaki

pumpkin ramen

Pumpkin ramen is made with powdered pumpkin grown in the Niisato area and kneaded into the dough, giving it a distinctive yellow noodle. It is also rich in beta-carotene. It is popular at the cafeteria inside the Niisato Furusato Bussan Center for its soft yet chewy texture. We also sell them individually with the sauce at the product center, so you can enjoy the deliciousness at home.

Kawakoso

Jodogahama Ryokan

Matsucchan market

At the farm direct sales store, we sell freshly grown locally grown vegetables and fruits, as well as flowers. We also have locally grown garlic and homemade miso rice balls. There is also a restaurant on the premises, and the soba and ramen served in a soup made with guinea fowl are popular.

Iwateyama Yakehashiri International Exchange Village [Yakehashiri no Yu] (Day trip bathing facility)

Shijuhachizaka Minshuku Seiwaso

Kamaishi Bay City Hotel

seagull eggs

Castella dough and white chocolate are coated with a fluffy yellow bean paste made by mixing large beans, sugar (white charcoal), flour, egg yolk, etc. You can also enjoy different seasonal flavors such as strawberry and chestnut.

Iwate Sanso Nunoitotoen

Iwate/Sanriku accommodation Numataya

Lala Iwate Hiraizumi store

Located in front of Tsukimizaka, this is a shop selling local products that you can easily stop by. The soft serve ice cream made with 100% local raw milk is also very popular!