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Iwate/Iwaizumi Shunno Hut

Iwaizumi Town

Coast

Local Cuisines

"Goya", which serves Iwaizumi's seasonal ingredients at restaurants and accommodations in the town, has opened.
Meals using local ingredients from spring, summer, fall and winter. In autumn, you can enjoy dishes centered around locally grown Matsutake mushrooms.

Address
40-42 Nakano, Iwaizumi, Iwaizumi-cho, Shimohei-gun
Inquiries
Iwaizumi Chamber of Commerce and Industry 0194-22-3245
Website
http://www.town.iwaizumi.iwate.jp/index.phpOpen in new tab
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Local cuisine (acorn dishes, etc.)

Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies

Local cuisine (tofu dengaku, etc.)

A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies

Treasure of the Forest Matsutake Mushroom Sake

Iwaizumi Town, Iwate Prefecture, the Kingdom of the Forest, is the city that declares itself the best in oxygen. Iwaizumi Matsutake Mushroom Sake, Mori no Takara, was researched and developed by the Iwaizumi Matsutake Business Cooperative Association in this town. This sake is rich in natural flavor and is made from sake (water from Ryusendo Cave underground lake) and matsutake mushrooms grown in Iwaizumi.

Iwaizumi Town

Coast
Local Sake / Local Beer / Local Wine