Sightseeing Spots

Yakiniku cold noodle Yamato Morioka store

Yakiniku cold noodle shop. 9 stores currently open in Iwate Prefecture. ◎Morioka Minami store 019-639-0029 ◎Morioka Mitake store 019-656-6829 ◎Morioka Hongu store 019-613-6290 ◎Korean food Aya Yamato 019-691-7001 ◎Kitakami store 0197-65-2950 ◎Mizusawa store 0197-22-3666 ◎Ichinoseki store 0191-33-1577 ◎Hanamaki store 0198-29-5018

Yakiniku/Cold noodles Morishige

Yakiniku Bar Magma

The 23rd WBC World Super Flyweight Champion Yota Sato's restaurant "Yakiniku Challenger" This is a yakiniku restaurant that has relocated and opened next to Kaiunbashi Bridge near Morioka Station. The basement is a skateboard park.

Restaurant “Pettan-kun”

The restaurant "Pettan-kun" in the roadside station Genbikei serves mochi made with locally produced Kogane mochi every day. A popular menu item is the 850 yen Japanese-style mochi set, which has 8 different ingredients in one bowl. We also have takeout sets.

Restaurant Gen

Restaurant Gen is located in front of Chusonji Temple and Tsukimizaka. The popular ``Hiraizumi Mochi Gozen'' is a traditional hospitality dish that has been handed down in Hiraizumi since ancient times, and you can enjoy six types of mochi: red bean paste, ginger, zunda, spicy, white sesame, and zoni.

Restaurant Karin-tei

This is a restaurant located at the roadside station "Shinami". In addition to hittsumi made with locally grown vegetables and flour, please enjoy our homemade dishes such as the Shiwa sticky beef hamburger set meal.

Yakiniku/cold noodles Seirokaku

"Seirokaku" is located on the second floor of the commercial facility "GEN Plaza" in front of JR Morioka Station. This yakiniku restaurant is popular for its cold noodles, serving up to 1,000 servings a day during the summer. The calm interior of the restaurant has table seats, tatami mats, private rooms, and a hall, so it can be used for a variety of occasions. The signature menu is cold noodles. Hand-kneaded noodles with a firm texture, beef shank and fat are carefully prepared, This is a masterpiece that creates an exquisite harmony between the slowly simmered, flavorful soup and the fully fermented special kimchi.

Restaurant Azaria

Restaurant ``Azaria'' at Hotel New Esashi. This is an authentic Japanese restaurant based on the concept of local production for local consumption. Oshu City's specialty products, egg noodles and Esashi beef, are popular menu items.

apple

The apples grown in the Niisato area are full of sweet honey and are called ``leafless apples''. This apple is unique to Niisato, where it snows late, and its sugar content is about 3 degrees higher than regular apples.

yacon juice

Yacon is a healthy vegetable with a delicious rhizome that is native to South America and is rich in nutrients. This simple juice made from yacon grown in Rikuzentakata is a healthy food juice that can be expected to have an intestinal regulating effect.

Molden hot springs

This is a hot spring that comes from the Morden Zeolite raw stone layer in Hosono Ward, Ashiro-cho, Hachimantai City, and the quality of the hot spring water is sodium hydrogen carbonate spring (formerly known as sodium bicarbonate spring). Baking soda spring has the effect of washing away fat and secretions from the skin, and is said to be a ``beauty bath'' and ``rejuvenation bath'' due to its excellent skin beautifying effects.

Treasure of the Forest Matsutake Mushroom Sake

Iwaizumi Town, Iwate Prefecture, the Kingdom of the Forest, is the city that declares itself the best in oxygen. Iwaizumi Matsutake Mushroom Sake, Mori no Takara, was researched and developed by the Iwaizumi Matsutake Business Cooperative Association in this town. A natural-flavored sake made from sake (water from Ryusendo Cave underground lake) and matsutake mushrooms grown in Iwaizumi.