Spots/Experiences (list)

Sea diver soup and stew with strawberries

This soup is made with fresh seafood from the Sanriku coast. Ama-no-Iso-jiru is made with sea urchin, tsubu, and scallops, and Ichigo-ni-ni is lavishly prepared with sea urchin and abalone, both of which are typical specialties of Kuji.

Minshuku Kahoso

Yamaya’s skunk cabbage

The skunk cabbage in the Yamaya district in the northeast of Shiwa Town is located at an altitude of 250 meters, so it usually blooms later than in the flatlands, from late April to early May. The Yamaya Skunk Cabbage Festival is held in late May when the skunk cabbage blooms.

Hotel City Plaza Kitakami

Sweet tea

Although it is said to be 200 times sweeter than sugar, it is calorie-free and has beauty and health benefits such as suppressing allergies, ulcers, and bad breath, purifying the blood, diuretic, and regulating the intestines. It is also used as a raw material for crude drugs.

Hotel Sanyo

We are proud of the fresh ingredients caught in Sanriku.

Yamabundo juice

Since ancient times, wild grapes have been said to be good for recovering from fatigue, fortifying the body, and because they contain a lot of iron, they are also good for anemia. ``Yamabundo Juice'' is made from a hybrid of wild mountain grapes and Sabel grapes. This makes it easier to drink without sacrificing the flavor and color of wild grapes. This is 100% natural fruit juice with no additives.

Hotel Seagalia Marine

Spur wine

This wine is made from blueberries nurtured by the nature of Iwate. It is a fresh wine with a harmonious harmony of fruity aroma and rich acidity. It can be purchased at Specialty Products Plaza LaLa Iwate and other stores.

Hotel Sanemon [Tai Onsen]

Japanese Flower Park

The sunflower field in the Wami district of western Yakin Town opened in 2021. There is a gazebo from which you can view the sunflowers. For more information on Yakin Town's "Yasuyama Sunflower Park," please click here.

Hotel Grand Cher Hanamaki