Cuisines

Kinoene main store

A restaurant where you can enjoy Morioka's local cuisine ``Nanbu Hatto Nabe''.

Plaza Inn Mizusawa

Esashi Kinfuda rice

Esashi Kinfuda rice has been selected as one of the top 100 Japanese rice varieties, and received the highest rating of "Special A" in the taste ranking by the Japan Grain Inspection Association.

Kyoto restaurant

We offer home-grown traps grilled with salt. The miso ramen with plenty of vegetables and rockfish set meals are popular, with a focus on locally sourced ingredients.

Shinyamane Onsen Beppin no Yu [Shinyamane Onsen]

In April 2020, we renovated the accommodation building and resumed lodging operations.

Tartary soba

Tartary soba is said to contain 100 times more rutin, which strengthens capillaries, than Japanese soba. When boiled, it is slightly yellow in color and has a bittersweet flavor.

Mizusawa Grand Hotel

Local cuisine (tofu dengaku, etc.)

A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

Hope Water System Iwanakan

The ``Iwana'' grown using the abundant spring water from Mt. Iwate is one of the best in the world. In addition to the standard salt-grilled dish, you can also enjoy it as sashimi or sushi.

Ofunato Onsen

Opened in July 2014 on a hill overlooking Ofunato Bay. The view of Ofunato Bay from the large natural hot spring bath is spectacular. The meals at the hotel are fresh and luxurious seashore cuisine unique to the Sanriku region.

Kikusuisou

Kippin Abalone

Yoshihama dried abalone (Kippin abalone) is a high-quality dried abalone created and preserved by the climate and fishermen of Sanriku Yoshihama. Nowadays, our products are highly valued not only in Japan but also around the world, and are exported mainly to countries such as China.