Kesengawa
Goyozan, the upper reaches are home to ayu (sweetfish) and yamame (landlocked salmon), while the lower reaches are home to many gobies and gobies. In spring, live whitefish can be danced and eaten, the season for ayu fishing opens in July, and salmon fishing begins in October.
The streams and rough rapids are suitable for ayu growth, and the Kesen River's unique korogashi, dobu fishing, and tomozuri fishing are popular, with the peak fishing season from August to September.
Season: March 1 - May 31, July 1 - September 30 (landlocked salmon and char), July 1 - November 30 (ayu)