Cuisines

Direct-from-the-farm Chugu Chugu

We are a direct producer that focuses on Takizawa products, including wild vegetables in spring, Takizawa watermelons and flowers in summer, apples and sweet potatoes (quick sweet) in fall, as well as freshly picked vegetables, mainly leafy greens, root vegetables, and fruit trees in winter.

Sanzuro family

A taste of early summer. It is served with fine kelp and young seaweed grown in the rich sea of Sanriku. The orange-colored flesh of the sea urchin shines at its best. The sea urchin and rice are a perfect match, and the deep flavor that spreads in the mouth is exceptional.

Reisen Tamanoyu

Creative Farmer Cosmos

We have been closed indefinitely since 2024. We sell fresh vegetables from the field behind the farm, old-fashioned handmade sweets, and cereal red rice, among other products. In the adjoining farmhouse restaurant, you can enjoy seasonal dishes, hittsumisu, and handmade sweets.

Sakaisou

Fukuyamaso

sauce katsudon

This is the signature menu of Kappo Shochiku, a long-established restaurant located in front of JR Ichinoseki Station. It has now become so famous that it is said to be a specialty of Ichinoseki. A bowl of warm white rice with shredded cabbage and loin cutlet soaked in homemade sauce. It has been frequently featured in magazines and other publications, and customers from within and outside the prefecture come to the store looking for ``sauce cutlet bowl.''

Senryo Otokoyama Hishiya Sake Brewery

“Senryo Otokoyama” is the brand name of Hishiya Sake Brewery, the only sake brewing company in Miyako City. Located in the scenic spot of Jodogahama, a national park that Sanriku Miyako is proud of, it was founded 5 years ago in Kaei, and continues to offer delicious sake with a 150-year long history and the harmonious skills of Nanbu's master brewers. Although it was severely damaged in the Great East Japan Earthquake, it has finally been revived.

Sansaikan Fujisei

Iwate's southern region boasts a wide variety of mochi dishes. Since its opening in 1991, the restaurant has been offering the specialty "Hitokuchimochi Zen," a bite-sized version of traditional mochi dishes. The freshly pounded taste is very impressive. Located near Ichinoseki Station, this restaurant offers both mochi and Japanese cuisine for both the eyes and the palate.

Hotel Miyako Hills Station Branch

Senryu

A restaurant that serves Morioka's local cuisine ``Nanbu Hatto Nabe'' along with fresh seafood from Sanriku. We also offer a wide variety of hot pot dishes using seasonal ingredients.

Miyako Central Hotel Kumayasu