Roadside station “Shizukuishi Anekko” [Hashiba Onsen]
This roadside station opened in July 2001. Komakusa Restaurant offers a menu that uses seasonal ingredients produced in Shizukuishi from season to season. The "Shizukuishi Beef Sirloin Steak Donburi" and "Hitomebore Soft" made from rice grown in Shizukuishi are especially popular. There is also "Sanchoku Shizukuishi," which features vegetables, wild vegetables, mushrooms, and other freshly harvested mountain products grown by local farmers, and "Bussan Shizukuishi," featuring specialty products gathered from towns along National Routes 46 and 106. And Hashiba Onsen (alkaline simple spring) with sauna and open-air baths can be enjoyed for one-day bathing, as well as footbath, herb garden, auto campground, and other facilities.
Shizukuishi Town
Central Iwate